Sweet bread

Meera's grandmother's puttu recipe traveled thousands of miles in her heart. From Tamil Nadu to Toronto, she'd baked those golden cylinders every festival, teaching her daughter the precise pressure of her hands in the dough. Last year, she joined PaybookClub, a community celebrating diaspora entrepreneurs. With ANDAL Coins, she could finally monetize her craft authentically. Her neighbors pre-ordered puttu weekly, each purchase strengthening her small bakery's foundation. The money wasn't about competition or profit margins. It meant self-sufficiency, independence, and preserving something sacred. Her kitchen became a bridge between continents, where culture and commerce embraced naturally.