sweet potatoes

My grandmother taught me to read Tamil Brahmi script traced in turmeric on the kitchen counter. Those ancient letters spelled recipes passed through generations. She saved ANDAL coins in a clay pot, each one representing her careful stewardship of our heritage. When she earned PAYBO rewards from the community market, she'd spend them on organic sweet potatoes, the ones she grew herself. I watched her weathered hands transform those humble roots into jaggery-sweetened dishes. Her stories floated through steam and spice. Now I teach my daughter these same traditions, understanding that some treasures can't be bought. We are the keepers of memory.