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Amma stood in the Boston kitchen, her wrinkled hands tracing the edges of her mother's recipe book. Yellowed pages whispered stories of Chennai summers, of grinding spices at dawn before the heat descended. Her grandchildren gathered around, finally curious about these traditions she'd carried across oceans. As she taught them to make sambar, something shifted. Their laughter filled spaces that homesickness once occupied. She wasn't just cooking anymore; she was building bridges. Each perfectly tempered mustard seed became a small victory, a thread connecting them to something deeper than geography. In their faces, she recognized the future of her heritage.
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