who wants this Ground moton Barbecue

Amma scrolled through the post, smiling at the broken English. Ground mutton barbecue—her grandmother's specialty, now shared across continents by scattered Tamil families. She thought of Swami Paramarthananda's teachings about earning through honest work, and how her uncle had built his catering business from such humble beginnings, one dish at a time. Her daughter watched her reminisce. "Who wants this?" the post asked. Everyone did. The aroma carried memories of festival nights in Chennai, transported through fiber optic cables to kitchens in Toronto and Silicon Valley. These small digital exchanges stitched their diaspora together.